Restaurant glossary of terms back of house refers to the area of a restaurant that guests are not allowed. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. An english term for broiled food, cooked under direct heat or over a fire barbecue. A flavored mayonnaise made with eggs, olive oil and gar lic. Each tip is approved by our editors and created by expert writers so great we call them gurus. Sticks or slices of salted and spiced meat, airdried and enjoyed as a snack. Firstly, when cooked it imparts a flavour of onions and garlic. An aromatic spice, about the size of a pea, used in spicy or sweet foods like moroccan stews or. Greetings from saucegal, chef, cooking teacher, and recipe editor. An aromatic spice, about the size of a pea, used in.
Panfrying uses enough oil to lightly coat the bottom of the skillet. Cooking terms cooking definitions cooking glossary. A cooking technique in which food is cooked at a low temperature approximately 180 degrees fahrenheit in enough liquid or fat to just cover the item. A wheeled device with lifting capabilities, used to. Select more recently dried and packaged fruits, which have a softer texture than older dried fruits. Glossary of cooking terms a to z bank of information. A glossy finish to a sweet or savory pie, created by brushing with beaten egg or milk before cooking, or sugar and water after cooking. Just like any other activity, cooking has its own vocabulary.
Lifetips is the place to go when you need to know about cooking tips and hundreds of other topics. Blanch peeling by dropping into boiling water for a few seconds to loosen the skin. The pasta should be cooked until just soft with a slightly chewy centre. Following a recipe will be easy for you if you know the meanings of all the terms used. Deep frying a dryhea t cooking method tha uses convection to transfer heat to a food submerged in preheated oil.
Sauteing is best for relatively thin, tender cuts of meat, poultry or fish like steaks, chops, or filets and crisp vegetables. Youll find explanations here for cooking terms, ingredients, and techniques mentioned in our recipes. The giant list of 101 culinary terms every chef knows toast pos. These are natural tenderizers and help break down foods by marinating. Cooking terms baste to moisten meat with a liquid, such as melted butter or a sauce, while cooking. Nice montage of newlyweds with suitcases arriving at their new home for the first time. It is a quick way to ensure that none of the order have been missed, and all of the cooks know what they are working on. Dip in and out of boiling water to loosen skin or to prepare for freezing.
Here are some common cooking terms that many recipes may list. The action of adding wine, water, vinegar, stock, or another liquid to a frying pan after cooking something. This means dividing food into smaller parts, using a tool with a sharp blade. Cook until food changes color using a small of fat over a moderate heat. Fry fast browning and cooking food in varying amounts of fat, most often at a high heat. Brickred seeds with a mildly acidic, earthy flavor. Glossary of simple cooking terms simple daily recipes. During a busy service, the chef or expeditor the person reading off the orders might call out something like, two halibuts all day, meaning that there are two orders of that dish currently on the queue. You can do this with a food mill, a sieve, a food processor, or even a blender. The giant list of 101 culinary terms every chef knows. Tes global ltd is registered in england company no 02017289 with its registered office. A complete and comprehensive glossary of cooking terms. Our dietitians have put together a cooking glossary to use a reference guide when reading recipes.
A flavored mayonnaise made with eggs, olive oil and garlic. To cook on a rack or spit under or over direct heat, usually in an oven. To chop is a term used for cutting food, such as vegetables or herb, into small pieces using a sharp knife on a chopping board. Cut into square, chunky pieces roughly the same size. Culinary dictionary a, food dictionary, whats cooking.
To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. Select more recently dried and packaged fruits, which have. A cooking method that allows heat to meet food directly, such as grilling, broiling, or toasting. Cooking terms and definitions center for young womens. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know. Boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface 3. To scramble to stir or mix foods gently while cooking, as in eggs. Cooking at home is often healthier and less expensive than eating out, however sometimes recipes contain terms that can be confusing. Moist heat cooking method cooking method s that use a liquid such a water, a stock, a sauce, or steam, to transfer heat to the food. Some of the more common cooking terms are listed here in order to get you through the kitchen fast and back to the dinner table where you. To mix ingredients together with a circular up and down motion using a spoon, wisk, or rotary or electric beater. Baking and cooking terms bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer blend to mix ingredients together gently with a spoon, fork, or until combined boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface broil to cook under. It could be an additional doughnut as in bakers dozen, a free one for the road drink, and an unanticipated tip for someone who provides a special service or possibly a complimentary dessert for a regular customer. Cooking terms starting with h hominy corn kernels with the germ and bran removed hors doeuvres small portions of foods, canapas.
A spicy condiment usually made of mango and oil and served with curry. Usually this procedure is followed by final cooking in a seasoned sauce. Culinary dictionary a, food dictionary, whats cooking america. Beat to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture. Description for the doneness of pasta cooked until tender but firm to the bite. To combine two or more ingredients by hand, or with an electric mixer or blender, until.
A basic white sauce of milk, butter and flour, flavored with onion, cloves, salt and pepper. To coat an item in flour, crumbs, cornmeal, or another dry ingredient prior to cooking it. To save you time, effort and frustration, weve put together a list of some of the most common cookery terms used in the uk, and given you their us translation. It is mainly used to wrap sushi and as garnish for other cold presentations. Certain nut meats and fruits are blanched by this method to loosen the skin for easy removal. Pasta especially should never be overcooked and gluey. A technique in which you mash the food as smooth as possible. Intensely flavored and satisfyingly chewy many forms of sundried or kilndried fruits may be added to enhance the taste or texture of muffins and quick bread. Glossary of cooking terms university of minnesota duluth.
Cooking definitions starting with a adobo a dark red sauce made from ground chilies, herbs and vinegar. Read these 38 cooking definitions tips tips to make your life smarter, better, faster and wiser. A chop is a onepersonportion cut of meat, that contains a bone. Nov 29, 2009 baste to brush or ladle melted fat or other liquid over a food while cooking. Principally used in eastern cooking, notably indian, it has two effects. We put together this glossary for you because cooking should be fun, not confusing. Standard abbreviations university of minnesota duluth. This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills. Baste moisten meat by pouring its own gravy or fat over. Secondly, it is used to aid digestion and help avoid flatulence. Cooking terms and definitions learn with flashcards, games, and more for free. This is an important step in preparing fruits and vegetables for freezing. To partially cook fruits, vegetables, or nuts in boiling water or steam to intensify and set color and flavor.
An afrobrazilian street food made with blackeyed peas and dried shrimp. Thin dry sheets of seaweed used in japanese cooking. Chapter 30 glossary of culinary terms linkedin slideshare. Cooking terms and definitions center for young womens health. Carryover cooking th e cookin g tha t occurs from th hea remainin in a food after that food is removed from a heat source. Deglazing th e process of placing liquid, usually a win r stock in. Some terms come with a video showing an example of that.
Dont fear good buddy, the boys from brians belly are here to help you out. This glossary isnt a complete list, but it will help you learn some of the most common terms. This mixture is often used as a garnish, usually with meats or fish. This website and its content is subject to our terms and conditions. To remove impurities, whether scum or fat, from the surface of a liquid during cooking, thereby resulting in a clear, cleanertasting final produce. Oct 26, 2018 our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know. To cook in a pan or skillet containing hot cooking oil. Bouquet garni a bunch of assorted herbs tied together and put into a stew, casserole or roast. An amount and mix of products that a retailer needs to meet normal sales volume for a specific period of time, i.
The surface of the food browns and, if coated, turns crisp. Butter cooked in a pan until it turns nut brown, and seasoned with lemon juice and herbs. Melting or cooking very gently by placing the ingredients in a bowl over a saucepan of simmering hot water. To cutin use a pastry blender and a cutting motion to mix a solid fat with dry ingredients. Live inside a pair of hard, hinged shells oysters, clams, mussels, and scallops 2.
This glossary is here to have a glossary for some of the terms that ill be using in my articles by no means a definitive collection. Bacon a fabricated cut of the pork carcass, cut from. The eggplant will give off a brownish sweat, which before cooking, should be dried by paper towel or rinsed off if too much salt is used. A b c d e f g h i j k l m n o p q r s t u v w x y z j jaban.
If you dont know what a rasher is, have never heard of caster sugar or icing sugar, and wouldnt know a courgette if you fell over one then youre going to need this guide. Blend, mix, combine use a spoon to stir two or more ingredients together thoroughly. Blanchblanching is boiling water, putting food in for quick heating, then removing and placing in coldice. Baby back ribs a fabricated cut of the pork primal loin. Baste to brush or ladle melted fat or other liquid over a food while cooking. Basic cooking glossary what do all those cooking terms mean. This is also a great list of cooking words to help teach children about cooking. This tool is ideal for slicing, dicing, and chopping. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor. To cook first by browning, then gently simmering in a small amount of liquid over low heat in a covered pan until tender. In this overview of cooking terms, one very stupid housewife, who has a brand new kitchen, now has to learn like really elementary cooking terms like boil. Useful for hindus because they do not use garlic or onions in cooking. Blanching also helps loosen skins from tomatoes, peaches, and almonds. To put one or more dry ingredients into a fine sieve.
Beat to mix vigorously, using an over and over or rapid rotary motion. To deepfat fry or french fry is to cook food until its crisp. Blanch to plunge into boiling water for a few minutes then, in certain cased, into cold water. The liquid removes the brown bits that are stuck to the pan, which are then incorporated in a pan sauce to be served. The kitchen, dishwashing area and wait station are all located in the back of the house. Learn vocabulary, terms, and more with flashcards, games, and other study tools. A cooking method in which food is cooked quickly in a small amount of fat over direct, moderate to high heat. Culinary terms acids sourness is found naturally in many foods. Cook tightly covered in a small quantity of liquid at a low temperature, in oven or over a direct heat.
Baking and cooking terms key use your textbook or the internet to locate the definition to the baking and cooking terms. Definitions of cooking terms change when you move from one region to another and sometimes the dictionary provides the common definition while the term may have a very specific definition to chefs. Adjust in cooking to adjust means to taste during cooking and add seasonings or flavorings, as needed. Well continue to expand the page based on input from our cooking friends.
To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. To roast meat slowly on a spit or rack over heat basting frequently with a highly seasoned sauce. Wines, vinegars and lemon juice are many of the common acids used in cooking. In french cooking, the term fondue refers to finely chopped vegetables that have been reduced to a pulp by lengthy and slow cooking. To cook uncovered in a hot fry pan, pouring off fat as it accumulates. Cooking glossary and terminology more than gourmet.
339 1567 1221 361 1210 161 93 349 780 1311 612 436 1102 1493 1252 596 820 994 1011 1486 425 1457 311 134 957 21 743 371 627 533 379 1494 348